something new for dinner

if you love Ruby Tuesday's White Bean/chicken chili soup....you'll love this!
you will need:
Chicken.( I bought chicken tenderloins ...easier to cut up)
wt northern beans -1 bag
red bell pepper ( you 'll only need about 1/3 of pepper and then chop that up)
green bell pepper(you'll only need about 1/2 of pepper and then chop that up)
sweet onion optional (adds a lot of flavor) I cut up only a 3rd of onion in big pieces
1 pkg of McCormick white chili seasoning
olive oil

Soak beans overnight...follow instructions on bag for soaking and cooking
Cut up chicken into small cubes
Get olive oil hot in skillet and cook chicken ( I used some garlic salt and cracked pepper on chicken while cooking)
once chicken is cooked pour one cup of hot water and pkg of seasoning and stir
bring to a boil then simmer for about 30 min on low
Add half the pot of beans and all its juice....save other half of beans for another night/dish
add one to two cups of water and cook on low/med for about 30 min depending on how soupy you want it ....I used only 1 cup because we wanted it thick
you can use shredded cheese and sour cream for toppers
and cornbread or flour tortillas on the side
YUMMY !
hope you enjoy and have a great week.
We have a busy week, getting ready for a new year at church....5 yr old choir and Ritchie and I are teaching 4th grade girls /boys Sunday School . We are excited about what God has in store for us!
Love , KSH